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Does Yeast Affect the Decomposition of Apples and Bananas?
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Decomposition is one of nature's dominant forces. Everything decomposes naturally, through bacteria, fungi, insects and other forces, including temperature, oxygen and carbon dioxide levels. During decomposition, which is nature's recycling process, decomposing organisms are converted to fuel and fertilizer, benefiting the environment. The decomposition process can be delayed, or increased, by adding or subtracting certain elements, including yeast, which acts as a catalyst in the decomposition process.
Yeast
Yeast is a simple, one-celled organism, that is a member of the fungus family. Although there are more than 1,000 different types of yeast, the most widely used is Saccharomyces cerevisiae, common in baking and alcohol fermentation. Often used to break down sugars into carbon dioxide, yeast is a mover and shaker in the decomposition process because it is a catalyst, speeding decomposition's chemical reactions.
Apple and Banana Decomposition
Apples and bananas decompose at different rates. Normally, when yeast is added, fruits with higher sugar contents decompose faster. Apples have 32 grams of sugar, versus a banana's 17 grams. However, bananas decompose faster because apples are slightly acidic, with the acid slowing the decomposition rate.
The Experiment
A school science experiment can test yeast's effect on apples, bananas or different fruit juices. The experiment places apple and banana slices into separate plastic bags, some containing 1/2 teaspoon of dry yeast and others without. The bags are then sealed, labelled and allowed to sit. Some experiments vary temperature, placing bags in the refrigerator, outside or on a counter. Results are usually obtained within four days, and the apples and bananas with yeast added decomposed quicker than those without. Similarly, those in warmer locations decomposed faster than those placed in cooler settings, as temperature affects yeast's productivity.
The Results
The apples and bananas with yeast added decompose faster, because yeast feeds on them. According to "The Yeast Beast," by Liane D'Allesandro of Haverford College, "The reason that the banana with yeast decomposes (ripens) much more quickly than the control banana is that yeast is an organism classified in the fungi group. Since this group of organisms does not contain chlorophyll, as green plants do, they cannot make their own food. Therefore, they rely on other sources for their food." As yeast feeds on the sugars contained within the fruit, the yeast causes fermentation, converting sugar into ethyl alcohol and carbon dioxide.
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How to Germinate Mushrooms
How to Have a Pond Without the Mosquitoes
How to Leach Soil of Salt Buildup
Remove a sample of soil from the garden and send the sample to your local university extension service for salinity testing. The soil salinity test will tell you the amount of salt in your soil and how much water is necessary to leach the salt from the soil.
2Till the soil to increase drainage and relieve compaction.
3Apply a soil amendment such as compost to the soil as recommended by your local university extension service.
4Add 10 to 12 inches of water to the soil, or the recommended amount from the soil test, to dissolve the salt.
5Test the soil several months later to a depth of 4 feet. Apply water again to disperse the salt if necessary.
ReferencesColorado State University Extension; Managing Saline Soil; G.E. Cardon et al.; May 2007Government of Alberta Agriculture and Rural Development; High Salt Content in Garden SoilTexas A & M University; Managing Soil Salinity; Tony Provin et al.; July 2001Photo Credit Jupiterimages/Photos.com/Getty Images;Read Next: Print this articleCommentsRelated AdsMore PhotosRelated Articles & VideosHow to Remove Salt From SoilHow to Leach Your Potting SoilHow to Leach From Potted PlantsHow to Augment Sandy SoilHow to Leach SoilHow to Clean Brick LeachHow to Remove Sodium From SoilHow to Use Vinegar & Water to Flush Salt Buildup Out of SoilHow to Clean White Soil Leaching Off Patio BricksThe Base of the Bunny Leach Fly in Fly FishingMore Follow UsTwitterFacebookRSSOthers Also ViewedHow to Remove Salt Buildup on a ZipperImpact on Soil From Salt HerbicideHow to Test Soil for Leach LinesSalt-Tolerant Plants for a Salty SoilHow to Use Vinegar and Water to Flush Salt Build Up Out of Soilehow.comAbout eHowHow to by TopicHow to VideosSitemapCopyright © 1999-2011 Demand Media, Inc.Use of this web site constitutes acceptance of the eHow Terms of Use and Privacy Policy. Ad Choicesen-US
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How to Get Rid of Sugar Ants in a Fridge
Keep your house, especially your kitchen, clean to deter sugar ants. The best way to get rid of sugar ants is to make your home as unattractive to them as possible. Wipe all counters down and mop the floors. Clean up any old, stuck-on food that may be on tables or the bottom of chairs. Sugar ants flock to food stains on clothing, so keep your laundry caught up as well. Don't forget to wash out all of your trash cans.
2Clean your refrigerator thoroughly from top to bottom. Wipe down all surfaces in the refrigerator. Take out crisper drawers and wash them with soap and warm water. Wipe out the inside of the butter cooler and egg holders if your refrigerator has them. Use a butter knife to scrape up old, dried-up food or spills if necessary. Defrost your freezer if needed and clean all surfaces. Wipe down the outside of your refrigerator. When you are finished, the refrigerator should be spotless inside and out. Wipe any cabinets where you store nonrefrigerated foods and make sure they are crumb-free.
3Store all refrigerated food in airtight containers, especially sweets; if possible avoid storing sweets at all until the infestation is gone. Close all jars, cartons and bottles tightly. Wipe down the outsides of jars and bottles to remove any of the food product that might have spilled or dripped out. Also store nonrefrigerated foods that have been opened in airtight containers to avoid attracting sugar ants to other places in your kitchen..
4Clean up spills immediately. Wiping up spills is especially important in the fridge if you want to get rid of sugar ants. However, don't neglect spills in any part of the kitchen or pantry.
5Use borax to get rid of sugar ants in your refrigerator. Mix one tablespoon of borax with some water in a small container. Make sure the container is clearly labeled so no one will accidentally drink it -- this mixture is toxic and should be used with caution. Place the container by the refrigerator in the place the sugar ants use most to enter the fridge. This method has the best chance of killing the queen sugar ant, which will stop the infestation.
Tips & WarningsUse only slow-acting baits, such as borax. Fast-acting baits will make sugar-ant infestations worse instead of better -- the ants will breed more in response.
ReferencesOrkin: Sugar AntsHousehold Pests: How to Get Rid of Sugar AntsPhoto Credit PhotoObjects.net/PhotoObjects.net/Getty Images;Jupiterimages/Photos.com/Getty Images;Read Next: Print this articleCommentsRelated AdsMore PhotosRelated Articles & VideosHow to Get Rid of Sugar Ants with Boric AcidHow to Make a Sugar Ant CatcherHow to Get Rid of Sugar AntsHow Do You Get Rid of Sugar Ants?How to Kill Sweet AntsHow to Get Rid of Sugar Ants in My KitchenHow to Get Rid of Ants With Nutrasweet or SugarHow to Get Rid of Sweet AntsHow to Get Rid of Ants in DrainsHow to Get Rid of AntsMore Follow UsTwitterFacebookRSSOthers Also ViewedHome Remedy to Get Rid of Sugar AntsWill Salt Get Rid of Carpenter Ants?What Gets Rid of Sugar Ants?Does Basil Work to Get Rid of Sugar Ants?Natural Remedy to Get Rid of Sugar Antsehow.comAbout eHowHow to by TopicHow to VideosSitemapCopyright © 1999-2011 Demand Media, Inc.Use of this web site constitutes acceptance of the eHow Terms of Use and Privacy Policy. Ad Choicesen-US
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